Los Angeles
Explore the Restaurants – #SupportSAKE Natsu Sake Week 2026
*Prices do not include tax or service charges.
*Please drink responsibly. Sake is for individuals 21+.
Wife and the Somm
Grilled Skull Island Prawns
+Nihonsakari SAKARI Junmai Ginjo (5oz)
$37.00
Wild-caught Skull Island prawns from the coast of Australia are grilled and served with house-made labneh, Frecker Farms purple opal basil, bird’s eye chili, and Tamai Family Farms scallion oil. Paired with Nihonsakari SAKARI Junmai Ginjo from Nada, Japan, this smooth, dry sake offers delicate floral aromas with subtle herb, spice, and mineral notes that beautifully complement the prawns’ natural sweetness and the dish’s fresh, vibrant flavors.
Jodo Sake Bar
Stewed Daikon
+ Tengumai Yamahai (Glass)
$20.00
Slow-simmered daikon in a shiitake dashi, paired with Tengumai's classic Yamahai from Ishikawa. Earthy, savory, and packed with umami. Dashi-wari, anybody?
Sushi | Bar
Hermosa Beach
Sushi Omakase
+Signature Sake Pairing
$280.00
This Natsu Sake Week, experience a 17-course Omakase at Sushi | Bar Hermosa Beach. The evening includes an optional five-course sake pairing that highlights selections from several of Japan’s renowned prefectures, thoughtfully curated to complement each course and elevate the overall dining experience.
The course menu is paired with a selection of premium sake, including Mio Sparkling, Imayo Black,Kanbara Bride of the Fox, Cowboy Yamahai and Hachidori Junmai, to elevate every bite and enhance the journey.
Sake Secret
Natsu Sake Flight
$40.00
Heiwa KID “Natsu no Shippu“
Kurosawa “Draft“
Ohmine “Summer’s Arrival“
Natsu Sake are seasonal brews crafted for summer, offering bright fruit notes, lively acidity, and a refreshing finish. Perfect for the hot, humid summers of Japan, this flight showcases three unique expressions of the season.
Manpuku
Japanese BBQ
Kyoto-Style Dipping Yakiniku
x Tamano Hikari Spirit (bottle)
$80.00
A celebration of Kyoto's culinary heritage, pairing our signature Kyoto-Style Dipping Yakiniku with Tamano Hikari Spirit. The sake's refined umami and crisp finish complement the beef's richness and create a balanced, approachable pairing.
Manpuku
Japanese BBQ
Kyoto-Style Dipping Yakiniku
x Sawaya Matsumoto “Shuhari”
(bottle)
$90.00
This pairing showcases the harmony of Kyoto sake and Kyoto-inspired cuisine. Shuhari's lively character and balanced acidity enhance the savory flavors of our signature Kyoto-Style Dipping Yakiniku while maintaining a clean, elegant finish.
Izakaya Hachi
Uni-Wrapped Beef
x Sawaya Matsumoto “Shuhari”
(bottle)
$90.00
Featuring Kyoto's acclaimed Sawaya Matsumoto “Shuhari,” this pairing combines the creamy richness of sea urchin with premium beef. Shuhari's vibrant acidity and elegant finish enhance the natural sweetness of the uni while balancing the savory depth of the beef.
Izakaya Hachi
Uni-Wrapped Beef
x Tamano Hikari Spirit (bottle)
$80.00
A luxurious pairing of premium sea urchin wrapped in beef and Tamano Hikari Spirit, one of Kyoto's most respected sake labels. The sake's refined umami and clean finish complement the richness of the dish while creating a smooth and harmonious tasting experience.
Ise-Shima
@Miyako Hybrid Hotel
Shinshu Premium Wagyu
Stone-Grilled Steak
x Yamaboushi Bakurai (Glass)
$48.00
Savor a 4 oz Shinshu Premium Wagyu stone-grilled steak served with three traditional accompaniments: fresh wasabi, sea salt, and ponzu sauce. Paired with a glass of Yamaboushi Bakurai, this combination highlights the rich umami and tenderness of the wagyu while offering a balanced and memorable sake pairing experience.
Kappo Irifune
Gari Saba Sushi & Salmon Carpaccio
+ Onikoroshi Honjozo (360ml)
$29.98
Featuring two pieces of Gari Saba Sushi—mackerel sushi with pickled ginger tucked inside—and a refreshing Salmon Carpaccio, this pairing is complemented by Onikoroshi Honjozo from Miyagi Prefecture. The sake’s crisp, super-dry character balances the rich flavors of the mackerel and salmon, creating a clean and refreshing dining experience.
SUSHI BAR
TETSUYA
White Fish Carpaccio
+Dewasansan Green Ridge (glass)
$35.00
Fresh halibut or sea bream is delicately prepared as a carpaccio and finished with onion dressing, ponzu, and olive oil. The sweetness of the onion and the bright acidity of rice vinegar enhance the fish’s delicate umami, while sansho tsukudani and microgreens add layers of freshness and complexity. Paired with Dewasansan Green Ridge, this refreshing combination highlights the clean flavors of both the sake and the seafood, creating an elegant summer pairing.
Ramenya
Shishito Garlic
+ Sawanoi Daikarakuchi Junmai (glass)
$15.00
Lightly sautéed shishito peppers with garlic are paired with a glass of Sawanoi Daikarakuchi Junmai. The sake’s crisp, dry profile balances the savory garlic notes while enhancing the natural sweetness and subtle smokiness of the peppers, creating a simple yet flavorful pairing.
Tokyo Kalbi
Daikon Nori Nori Salad
+ Sawanoi Daikarakuchi Junmai (glass)
$18.00
A refreshing salad of daikon radish, carrot, and dried seaweed tossed in a savory soy-based dressing, paired with a glass of Sawanoi Daikarakuchi Junmai. The sake’s crisp, dry character enhances the fresh vegetables and umami-rich seaweed, creating a light and well-balanced pairing perfect for summer.
Homareya
Horse Mackerel & Chickpea Miso
+ Shiokawa NOPA (Glass)
$28.00
Thinly sliced horse mackerel is tossed with house-made chickpea miso, ginger, sesame oil, lemon, and fresh shiso, creating a vibrant balance of umami and citrus. Paired with Shiokawa NOPA from Niigata, this refreshing sake complements the rich flavors of the fish while enhancing the dish’s bright, herbaceous finish for a well-balanced summer pairing.
Dongame
Bar&Izakaya
Caramelized Corn
+ Ozeki "Hanaawaka"(Glass)
$20.00
Our signature dish. Deceptively simple at first glance, it's the result of a meticulous three-step process that coaxes out the corn's natural sweetness, then finishes it with our secret butter-soy glaze. Pair it with Ozeki "Hanaawaka"—its crisp, sparkling bubbles cleanse the palate and leave you reaching for just one more bite, and one more sip. An endless loop. ∞
Kasai Records
Wagyu Steak Yakitori (2 Skewers)
x Hachidori Junmai Ginjo(Glass)
$44.00
Enjoy two skewers of grilled yakitori paired with a glass of Hachidori Junmai Ginjo. The sake’s smooth texture and balanced flavor profile complement the smoky, savory character of the chicken, creating a simple yet satisfying pairing that highlights the harmony between sake and grilled cuisine.
While we recommend enjoying these together, they are not sold as a set. Hachidori Junmai Ginjo (Glass) is $32 and Wagyu Steak Skewers are $12, and each item must be ordered separately.