Portland
Explore the Restaurants – #SupportSAKE Fuyu Sake Week 2026
*Prices do not include tax or service charges.
*Please drink responsibly. Sake is for individuals 21+.
Sunflower Sake
Fuyuzake Flight
$24.00
Atsukan (hot sake): Azuma no Fumoto "Nandodemo C"
Shiboritate (fresh squeezed): Kisoji Junmai Ginjo Nama Shiboritate
Nigori (cloudy): Houou Biden Fukamari Junmai Daiginjo Nigori
Explore the three sides of seasonal fuyuzake, Winter sake, with the sake educators at Sunflower. Served hot, "Nandodemo C" was developed by alongside the local university to taste delicious at any temperature. Kisoji Shiboritate is a fresh-pressed sake bottled at the end of December, with vivacious flavors of melon and grape. Finally, a sophisticated nigori from Nikko, renowned for its UNESCO world heritage shrines, finishes the flight with feelings of snowglobes.
Sake Desu
Natsuzake Week flight
Ryoko "Natsu" Junmai Ginjo Nama
Kagura Ruri "Midnight Blue" Junmai Muroka Nama Genshu
Hyakushun "Fraise" Junmai Ginjo Muroka Nama Genshu
$30.00
Celebrate summer with a curated flight of three refreshing seasonal sakes: Ryoko “Natsu” Junmai Ginjo Nama, Kagura Ruri “Midnight Blue” Junmai Muroka Nama Genshu, and Hyakushun “Fraise” Junmai Ginjo Muroka Nama Genshu. From bright citrus and juicy fruit notes to lively acidity, gentle effervescence, and vibrant umami, this flight showcases the diverse flavors and easy-drinking appeal of Japan’s summer sake tradition.
Malpractice
Sgagliozze with tomatoes
+ New Perspective ft. Kirei 92 Junmai Muroka Nama Genshu & Heiwa Shuzo Strawberry "Ichigo"
$27.00
Golden fried polenta offers a crisp exterior and creamy center, elevated by a vibrant combination of tomato chutney, seasonal berries, earthy morels, fresh basil, and a finishing drizzle of Durant’s extra virgin olive oil. Paired with a bright and layered cocktail built on Gin Through The Sages and Kirei 92 Nama Muroka Genshu Junmai, the drink weaves together botanical depth, fresh strawberry, and subtle rice-driven richness. Notes of ripe berry and citrus are balanced by a gentle bitterness from Campari, creating a pairing that is both playful and refined. The cocktail’s acidity and herbal complexity lift the sweetness of the tomatoes and berries, while the sake’s savory character echoes the earthiness of the mushrooms, resulting in a beautifully balanced expression of summer.
Toya Ramen & Bar
Nihon Ceviche
+ Heiwa KID Shiboritate
Junmai Ginjo Nama(Glass)
$21.00
Delicate slices of Hawaiian kanpachi are layered with ponzu jelly, jalapeño–sansho oil, and crispy burdock for a bright yet nuanced Nihon-style ceviche. Paired with Heiwa KID Shiboritate Junmai Ginjo Nama, the sake’s fresh, lively character and gentle aromatics complement the dish’s citrusy notes and subtle spice, creating a refreshing and well-balanced pairing.
Obon Shokudo
Obon Pickle Bowl
+ Mantensei "Kinoko"
Junmai Ginjo Koshu(Glass)
$24.00
The Obon Pickle Bowl, loaded with seasoned sprouted brown rice, is decorated with 3 kinds of house-made pickles & 3 seasonal osozai plus a hot cup of miso soup. All of the house-fermented, tart and salty flavors bring out the best in golden-hued, 2-year aged Mantensei Kinoko sake, whose deep, savory, umami-rich notes make the pairing complete.
Momoyama
Chirashi
+ Heiwa KID Shiboritate
Junmai Ginjo Nama(Glass)
$57.00
The best seasonal fish from Japan's Toyosu Market are made even more succulent in a chirashi bowl paired to Winter shiboritate from Heiwa Shuzo. Notes of strawberry, watermelon and fresh herbs waft out of the glass while a lingering umami highlights the natural sweetness of the fish.
Zilla Sake
Crispy Spanish Octopus
+ Heiwa KID Shiboritate
Junmai Ginjo Nama(Glass)
$33.00
Tender house-braised Spanish octopus is fried crispy served alongside charred leek aioli, savory pickled tomatoes, and herbal shaved chrysanthemum.