Portland
Explore the Restaurants – #SupportSAKE Fuyu Sake Week 2026
*Prices do not include tax or service charges.
*Please drink responsibly. Sake is for individuals 21+.
Sunflower Sake
Natsuzake Flight + Otsumami Plate
$30.00
Kinoene “Okarakuchi Natsu no Namazake“
Explore the sunny side of seasonal sake with an expert-curated natsuzake flight featuring three crisp, dry selections perfect for picnics and riverside lounging. This eclectic lineup, hailing from Japan's Kanagawa, Chiba, and Wakayama prefectures, features flavors of melon, muscat grape, salty lime, and fizzy crisp pear. Our educational approach to tasting ensures that your sake flights aren't just delicious, they're fascinating too: we'll run you through the particulars of each sake so that you can learn more about what you like, and why! (Flight can also be ordered on its own for $24.)
Sake Desu
Natsuzake Week flight
$30.00
Ryoko "Natsu" Junmai Ginjo Nama
Kagura Ruri "Midnight Blue" Junmai Muroka Nama Genshu
Hyakushun "Fraise" Junmai Ginjo Muroka Nama Genshu
Celebrate summer with a curated flight of three refreshing seasonal sakes: Ryoko “Natsu” Junmai Ginjo Nama, Kagura Ruri “Midnight Blue” Junmai Muroka Nama Genshu, and Hyakushun “Fraise” Junmai Ginjo Muroka Nama Genshu. From bright citrus and juicy fruit notes to lively acidity, gentle effervescence, and vibrant umami, this flight showcases the diverse flavors and easy-drinking appeal of Japan’s summer sake tradition.
Malpractice
Sgagliozze with tomatoes
+ New Perspective ft. Kirei 92 Junmai Muroka Nama Genshu & Heiwa Shuzo Strawberry "Ichigo"
$27.00
Golden fried polenta offers a crisp exterior and creamy center, elevated by a vibrant combination of tomato chutney, seasonal berries, earthy morels, fresh basil, and a finishing drizzle of Durant’s extra virgin olive oil. Paired with a bright and layered cocktail built on Gin Through The Sages and Kirei 92 Nama Muroka Genshu Junmai, the drink weaves together botanical depth, fresh strawberry, and subtle rice-driven richness. Notes of ripe berry and citrus are balanced by a gentle bitterness from Campari, creating a pairing that is both playful and refined. The cocktail’s acidity and herbal complexity lift the sweetness of the tomatoes and berries, while the sake’s savory character echoes the earthiness of the mushrooms, resulting in a beautifully balanced expression of summer.
The dish is served by Verdure and paired with a signature cocktail crafted for this collaboration.
Verdure
Skewers + Koueigiku "Harujion"
Muroka Nama Genshu
$28.00
Created by Verdure at Malpractice, this vegan pairing features miso-marinated Ota tofu seared until crisp, finished with blackberry-currant sauce, tayberry agrodolce, and fresh basil. Paired with Koueigiku “Harujion” Muroka Nama Genshu, its vibrant notes of melon, muscat, green apple, and refreshing tart finish beautifully complement the dish’s sweet, savory, and herbaceous flavors.
Zilla Sake
Oregon Albacore Sashimi
+ Heiwa KID Natsu no Shippu(Glass)
$33.00
Oregon Dayboat Albacore, lightly seared and served with Pickled Japanese Turnip, Shiso, and local fresh-grated Oregon Wasabi Vinaigrette. The light, crisp nature of this namazake complements classic Oregon and Japanese ingredients in a dish that is set for summer!