Texas
Explore the Restaurants – #SupportSAKE Natsu Sake Week 2026
*Prices do not include tax or service charges.
*Please drink responsibly. Sake is for individuals 21+.
Musashino
Sushi Dokoro
Escolar Kushiyaki
+ Tensei Infinite Summer(Glass)
$26.00
Experience a refreshing summer pairing featuring Tensei Infinite Summer Tokubetsu Honjozo from Kanagawa Prefecture, served by the glass. Its crisp, clean profile complements the rich, buttery texture of grilled escolar skewers, while Japanese pickled cucumber adds a bright and refreshing contrast. A balanced combination that captures the flavors of summer in every bite and sip.
Sushi | Bar Dallas
Sushi Omakase
+ Signature Sake Pairing
$280.00
Signature Sake Pairing features 5 different types of sake, each to compliment approximately pieces of Nigiri of our 16 course Omakase.
Sake selections include:
Hakutsuru 'Awa Yuki' Sparkling Junmai, Dewazakura 'Green Ridge' Junmai Ginjo,Toko 'Divine Droplets' Junmai Daiginjo,Konteki 'Tears of Dawn' Daiginjo,Shiokawa 'Cowboy' Yamahai Ginjo Genshu
Manpuku
Japanese BBQ
Kyoto-Style Dipping Yakiniku
x Kubota Senju (bottle)
$55.00
Kubota Senju's smooth texture and clean, dry finish pair beautifully with the savory flavors of Kyoto-Style Dipping Yakiniku. This approachable pairing delivers excellent balance, refreshing the palate with every sip and bite.
Sushi | Bar ATX
Sushi Omakase
+ Signature Sake Pairing
$280.00
Signature Sake Pairing features 5 different types of sake, each to compliment approximately pieces of Nigiri of our 16 course Omakase.
Sake selections include:
Hakutsuru 'Awa Yuki' Sparkling Junmai, Dewazakura 'Green Ridge' Junmai Ginjo,Toko 'Divine Droplets' Junmai Daiginjo,Konteki 'Tears of Dawn' Daiginjo,Shiokawa 'Cowboy' Yamahai Ginjo Genshu
Takumi Hachi
Uni-Wrapped Beef
x Sawaya Matsumoto “Shuhari” (bottle)
$90.00
Featuring Kyoto's acclaimed Sawaya Matsumoto “Shuhari,” this pairing combines the creamy richness of sea urchin with premium beef. Shuhari's vibrant acidity and elegant finish enhance the natural sweetness of the uni while balancing the savory depth of the beef.