From cozy nights by the fire to festive holiday gatherings, Fuyu Sake invites you to enjoy sake in all its winter forms. With curated bottles, special restaurant pairings, and local events, Fuyu Sake brings fans and newcomers together to sip, savor, and celebrate the season—all winter long.
*Please drink responsibly. Sake is for individuals 21+.
Fuyu Sake is a seasonal celebration of Japan’s iconic drink—reimagined for winter in North America.
Understanding Sake
by Temperature
Temperature plays an important role in how sake expresses itself. In winter, warming sake can highlight softness, depth, and balance in unexpected ways. Consider this season an invitation to experience sake from a new perspective.
Discover your perfect pour this winter.
Discover your perfect pour this winter.
Fuyu Sake List 2026
Curated by top industry professionals, the Fuyu Sake List 2026 features rich, comforting, and well-balanced sake selections perfect for the winter season. Whether you’re new to sake or a longtime fan, explore these expert-picked bottles crafted to complement cozy meals, festive gatherings, and quiet nights at home. Warm it up or enjoy it chilled—sip, savor, and embrace the warmth of winter, one glass at a time.
Nurukan
Ippongi Kubohonten
(Fukui)
Junmai Ginjo
This junmai ginjo is brewed with water that started as snow in the mountains around the brewery and, over many years, melted then filtered through the earth. This gives the sake a pure, refreshing taste, but enough transparency for you to notice the nuanced smoothness.
Shinshu
Sakai Shuzo
(Yamaguchi)
Junmai Nama Genshu
Rich type. The refreshing aroma of young banana and ripe apple. Medium dry sake with a complex and mild flavor. Serve chilled.
Nurukan
Niida Honke
(Fukushima)
Junmai
Brewed from 100% self-cultivated Shizenmai rice, grown without pesticides or chemical fertilizers, this sake is crafted specifically for warming, offering a gentle, balanced expression true to natural brewing principles.
Shinshu
Shirataki Brewing Co.
(Niigata)
Junmai Ginjo
Made entirely with new crop rice grown locally in Niigata prefecture, this seasonal unpasteurized sake is the first unpasteurized Jozen released from this brewing season.
Heiwa Shuzo
(Wakayama)
Doburoku
Made from Nikomaru table rice from Wakayama prefecture, known for having big and round kernels, with expansive texture and subtle sweetness. Doburoku is a simple brew where you enjoy the fermentation mash without separating any of the solids out.
Yamaguchi Brewing Co.
(Fukuoka)
Doburoku
This pink, unfiltered sake is as much a feast for the palate as it is for the eyes. In-house red yeast gives this sweet, textured brew its unique hue, adding playfulness to its strawberry-like flavor.
Nurukan
Daishichi Brewery
(Fukushima)
Honjozo
From the cold and snowy mountains of Fukushima, this classic sake is made by a historic brewery specializing in kimoto, and has been enjoyed warm for half a century.
Shiboritate
Nurukan
Ippongi Kubohonten
(Fukui)
Junmai Ginjo
powerful yet brisk notes of persimmon, hazelnut and toast pair beautifully with kabocha, oily fish and other seasonal specialties.
Nurukan
Atsukan
Kodama Jozo
(Akita)
Taiheizan Junmai Kimoto
Junmai
From the cold and snowy northern prefecture of Akita, this elegant junmai kimoto brings out buttery congee notes with heat.
Shiboritate
Heiwa Shuzo
(Wakayama)
Junmai Ginjo
Gorgeous, fresh-pressed aroma that evokes notes of frozen muscat grapes, lingering on the tongue.
Shiboritate
Fukuchiyo Shuzo
(Saga)
Junmai Ginjo
Fresh sake with juicy notes of guava and melon, straight off the press from a historic Saga brewery.
Nurukan
Atsukan
Suwaizumi Shuzo
(Tottori)
Mantensei "Kinoko"
Junmai Ginjo Koshu
Junmai Ginjo
Aged for 2 years, this dry sake from remote Tottori brings comforting notes of mushroom, hazelnuts, orange peel and brown sugar
Nurukan
Azuma no Fumoto Shuzo
(Yamagata)
Azuma no Fumoto
Junmai Ginjo
"Nandodemo C"
Junmai Ginjo
Soft fruit and almond notes blossom at any temperature in this sake designed by Yamagata university students for warming.
Nurukan
Chiyo Shuzo
(Nara)
Junmai
Brisk, dry and refreshing, Shinomine's light, effervescent nama is like frozen breath in winter.
Heiwa Shuzo
(Wakayama)
Junmai
the brisk fragrance of yuzu, long associated with winter in Japan, is infused into sake with natural rock sugar. Delightful with hot water or green tea.
Nurukan
Hakkaisan Brewery
(Niigata)
Tokubetsu Honjozo
Easy to drink, not easy to tire of, clean, dry, and enjoyable at almost any temperature - this is Hakkaisan’s Signature Brew. When warmed the koji-rice aroma rises to all occasions.
Nurukan
Fukumitsuya Brewery
(Ishikawa)
Junmai
A dry, full-bodied sake with a subtle yogurt-like aroma and crisp acidity. Brewed using the traditional yamahai method, it delivers layered flavors and a sharp, clean finish.
Atsukan
Ichinokura
(Miyagi)
Tokubetsu Junmai
Tokubetsu junmai sake is stored and matured in cedar barrel. Rich type. Refreshing aroma of Japanese cedar is harmonized with smooth flavor to enhance the taste. Well-balanced sake with creamy aroma and spicy taste.
Nurukan
Daishichi Brewery
(Fukushima)
Junmai
As modern sake styles emerged, Daishichi set out to craft a classic, noble sake rooted in tradition. Its deep umami and expressive warmth come from long kimoto fermentation and meticulously polished rice.
Nurukan
Tenzan Sake Brewery
(Saga)
Junmai
Brewed with pristine water and minimal polishing for maximum flavor, Shichida Junmai offers rich, velvety umami with impressive depth. A crisp, refreshing finish keeps this bold yet balanced sake irresistibly drinkable.
Nurukan
Yamanashi Meijo
(Yamanashi)
Junmai
A refreshing Junmai sake brewed in Hakushu using pristine underground water from Mt. Kaikoma in the Southern Alps. Clean and slightly dry, it highlights pure rice flavor with a crisp, refreshing aroma.
Atsukan
Ichinokura
(Miyagi)
Tokubetsu Junmai
Light and smooth type. Avery refreshing elegant dry sake, with a well-rounded taste. Dry grain and steamed rice aroma with a touch of mineral. Serve chllled or warm.
Nurukan
Atsukan
Ippongi Kubohonten
(Fukui)
Junmai
Made with a rare rice variety, this sake evokes gently swaying rice fields and offers a smooth, peachy flavor with a subtle touch of bitterness. Its restrained aroma and soft texture create a light, lingering finish that pairs effortlessly with food.
Nurukan
Kunimare Sake Brewery
(Hokkaido)
Junmai
Kunimare Tokubetsu Junmai is brewed from 100% Gohyakumangoku sake rice. This exquisite Nanbu Toji-style Tokubetsu Junmai is refreshingly crisp, mildly rice-forward, and finishes dry.
Nurukan
Daishichi Brewery
(Fukushima)
Assemblage
THE GATE" is a versatile sake that pairs well with French, Italian, Thai, Chinese, Peruvian and, of course, Japanese cuisine. Its flavor is complex and balanced, with elegant acidity, a hint of spice, a white flowery aroma, and a dry, mineral finish.
Nurukan
Atsukan
KOREZO
(Niigata)
Junmai Daiginjo
Made in Niigata’s snow-covered Tsunan region with soft snowmelt water and local Gohyakumangoku rice, offering a smooth and natural profile. When warmed, its gentle sweetness deepens with a dessert-like feel, balanced by a lightly dry finish.
Nurukan
Nanbu Bijin
(Iwate)
Tokubetsu Junmai
Made with locally grown Ginotome rice, this signature Nanbu Bijin offers rich yet refreshing flavors, gentle umami, layered rice and floral aromas, and a clean, versatile finish for food pairing.
Nurukan
Asahi Kubota
(Niigata)
Junmai
A Junmai sake excelling in balance, with a quick clean finish. Refreshing chilled, full of flavor neat or gently warmed.
Nurukan
Sakai Shuzo
(Yamaguchi)
Junmai
Kioke Jikomi Kimoto Junmai : Rich type. The nose on this is moderate aroma of grapefruit and citrus fruits. Very dry, clear umami savory flavor with faintly mild creamy sweetness. Clean and dry aftertaste.
Nurukan
Konishi Brewery
(Hyogo)
Junmai Genshu
This beautifully aged sake offers layered, medium-sweet flavors of wood, caramel, blackberry, and a hint of tobacco. Reminiscent of Cognac or Port, it’s best enjoyed slowly at room temperature or over ice.
Nurukan
Iwate Meijo
(Iwate)
Oshu-no-Ryu
Tokubetsu Junmai
Tokubetsu Junmai
Brewed with Kameno-o, an ancient table rice polished to 60%, this sake offers bold umami and palate-cleansing acidity. While enjoyable chilled, gently warming it can reveal deeper aromas and flavors—especially during the winter months.
Nurukan
Daitengu Brewery
(Fukushima)
Uzake Seaonal
Junmai Ginjo
Brewed with Yume-no-Kaori rice from Fukushima and carefully matured, this sake delivers soft texture and nuanced aromas. It’s a versatile choice for winter dining, complementing rich, savory dishes with ease.
Nurukan
Sasanokawa Brewery
(Fukushima)
Ten no Tsubu
Mukashi jitate Junmai
Junmai
Brewed in a traditional style using minimally polished Fukushima-grown Tennotsubu rice, this sake delivers rich umami and a full-bodied expression of the grain. Its depth and layered flavors make it especially enjoyable in winter, when gently warming the sake brings out its aromas and savory character.
Nurukan
Kiku Masamune Sake
(Hyogo)
Junmai
This dry junmai sake is aged in new Yoshino cedar casks, releasing a fresh cedar aroma and soft yet vibrant flavors. Inspired by the Edo period, it honors the era when sake was stored and shipped in wooden barrels.
Nurukan
Kikusui Brewery
(Nagano)
Junmai
Unique notes of marzipan, plantain, and palm leaves. When served chilled, it delivers a crisp finish with refreshing acidity. Gently warmed, it transforms, becoming softer and rounder, revealing layered flavors of cereal grains and dried longan.
Nurukan
Atsukan
Akashi Sake Brewery
(Hyogo)
Junmai
Crafted from 100% Hyogo Yamada Nishiki polished to 60%, Akashi-Tai Tokubetsu Junmai is traditionally made by hand, delivering a clean, well-balanced, and satisfyingly full-bodied profile.
Nurukan
Akashi Sake Brewery
(Hyogo)
Tokubetsu Honjozo
A delicate bouquet and light notes of lemon, lime and straw. After a lively first impression, you will notice this sake’s refreshing, soft citrus flavours with a sweet, well-balanced finish.
Nurukan
Homare Sake Brewery
(Fukushima)
Junmai
Elegant aroma unfolds with layers of fresh apple and melon, complemented with a light and clean finish.
Nurukan
Noguchi Naohiko Sake
Institute Inc(Ishikawa)
Futsushu
This well-matured sake shines across a wide range of temperatures—dry and crisp when chilled or at room temperature. When warmed, its umami deepens and mellows at 40°C/104°F, then sharpens at higher heat, pairing beautifully with rich, fatty foods.
Amabuki Brewing Co.
(Saga)
Gin no Kurenai
Junmai
Using flower yeast the brewery is known for and black rice, they’ve come up with this rose-colored sake to be enjoyed by people all over the world. With notes of raspberry and cassis and a pop of acidity, it will not only entertain your eyes but also your palate with its versatility.
Nurukan
Eikoh Brewery
(Ehime)
Junmai Daiginjo
Very refreshing and delicious sake with soothing aroma.The flavor expands in your mouth with a refreshing aftertaste. Great to pair with any dish.
Nurukan
Toshimaya Honten
(Tokyo)
Junmai Ginjo
Bright citrus aromas of lemon and orange are layered with subtle caramel and sweet potato notes. Sweet-tangy flavors reminiscent of honey lemon and plum earned this sake the Platinum Award at Kura Master.
Homare Sake Brewery
(Fukushima)
Nigori
Made from nigori sake and carefully selected chocolate syrup. It has an indulgent note of lightly toasted caramel and warming vanilla. The creamy texture of nigori sake and rich sweetness and gentle bitterness from chocolate create an enticing new flavor.
Kizakura Brewery
(Kyoto)
Nigori
Kizakura twists traditional sake with a new flavor of Kyoto Matcha. It has a light Matcha flavor with milky and sweet honeydew flavor with a hint of pistachio.
Origami Sake
(Arkansas, USA)
Nigori
Silky-smooth, White Lotus is simultaneously the most dynamic, drinkable, and versatile nigori (hazy)-style sake on the market – period. Its profile adapts to the flavors, feelings and temperatures of every season.
Sake liquer
High quality Japanese Sake with the natural flavor of Yuzu with a juicy refreshing citrus taste.
Ozeki Sake(Hyogo)
Sparkling
A sparkling sake with low alcohol. Easy drinking. Wonderfully balanced Yuzu, citrus flavor surrounded by tiny, tight bubbles. Refreshingly delicious and mildly sweet.
Ichinokura(Miyagi)
Sake liqueur
Made with whole peeled Tadanishiki yuzu from southern Miyagi, this gently sweet-tart yuzu sake is bright, mild, and refreshing at just 7.5% ABV. Enjoy it chilled as an aperitif, warm in winter, or as a light dessert pairing—no sugar added.
Yumegokoro Shuzo
(Fukushima)
Nigori
A rare, naturally carbonated sake with delicate bubbles created through fermentation, offering a fresh and savory profile. The creamy richness of ori (rice lees) pairs with lively fizz, making it a perfect choice for beer and sparkling wine lovers.
Homare Sake Brewery
(Fukushima)
Nigori
Nigori sake indicates unfiltered and fresh sake. Expressing the diversity of sake, this bottling has vivid aromas unfolding with layers of banana and pear.
Konishi Brewery
(Hyogo)
Nigori
Experience a gently sweet, unhurried pleasure with this nigori sake. While offering a crisp palate, it boasts a broad richness and soft finish that lingers delightfully.
Choya
(Osaka)
Sparkling
Made from Japanese premium Ume fruit. Refreshing and smooth taste with delightful aroma of premium Ume fruit. Taps into the current trend of low alcohol volume and perfect for any occasions.
Oyuwari
Choya
(Osaka)
Plum Wine” (With Fruit
Liquor
Smoother and cleaner taste than traditional Umeshu.The bottle is reminiscent of jars used for homemade umeshu — it even has whole ume fruit at the bottom!
Oyuwari
Sawanotsuru
(Hyogo)
Liquor
It is a plum liquor that is rich in raw melamine rice which Miwa cranes aged over 3 years, with fine quality "Nanko Ume" carefully raised in Umenosato "Kishu" in Japan. The taste and depth of long-term aged sake complement the moderately sour taste of Nanko Ume.
Sparkling
Award-winning sparkling sake with a natural rosé hue from purple-black rice. Its light, refreshing taste and strawberry-like sweetness make it perfect as a dessert sake. Crafted without additives, it offers a modern, elegant twist on traditional sake.
Kizakura Brewery(Kyoto)
Sparkling
Naturally carbonated through fermentation, this sake has fine, delicate bubbles that dance like a gentle piano melody. Fruity notes of apple and pear with soft rice sweetness make it an easy-drinking aperitif.
Ozeki Sake(Hyogo)
Sparkling
A sparkling sake with low alcohol. Easy drinking. Fresh peach flavor bursting with every sip. This sparkling sake is light and delightful.
Nurukan
Fujii Sake Brewery
(Hiroshima)
Junmai Ginjo
Brewed in the traditional kimoto style with natural yeast. Smooth and silky on the palate, inspired by the calm and quiet of the sea’s gentle lull. Subtle acidity lingers with an elegant finish.
Oyuwari
Akashi Sake Brewery
(Hyogo)
Ginjo Umeshu
A luxurious plum liqueur made from rare Shiraume (white flower plums) steeped in premium Ginjo sake crafted with Yamadanishiki rice. Slowly aged for two and a half years, it delivers deep, elegant plum richness.
Koyama Honke
(Saitama)
Tengu no Doburoku
“Mountain Warrior Rustic Nigori”
Nigori
Doburoku is an ancient form of sake treasured by Shinto Priest and humble farmers over hundreds of years. In order for the government to raise revenue, Doburoku making was once forbidden by the government giving it a “moonshine” like mystique.
Nurukan
Atsukan
Kawanishi-Ya
( Kanagawa)
Tanzawasan Rinho
5 year Aged
Yamahai Junmai Nama
Made by “the king of kan sake (hot sake), this Omachi rice based Junmai Yamahai is a Nama-Tsume and cold aged at least 5 years in tobin prior to release. The aging adds complexity and layers of flavor. Pair with hard cheese, prosciutto, and other umami rich dishes.
Nurukan
Atsukan
Hakutsuru Sake
(Hyogo)
Futsushu
Brewed by Hakutsuru’s kurabito under its legendary toji, Toji-Kan uses 100% Yamada Nishiki rice for a smooth, balanced sake. Gently aromatic with soft umami and sweetness, it shines best when served warm to hot.
Daishichi Brewery
(Fukushima)
Junmai Daiginjo
This Junmai Daiginjo is Daishichi’s first sake made with its signature super-flat rice polishing and has received top honors at Vinexpo. Carefully aged, Minowamon offers elegant depth, rich umami aromas, and a silky, gently sweet finish that lingers beautifully.
Nurukan
Moon Bloom Sake
(Nagano)
Junmai Ginjo Genshu
Mrs. Wakabayashi who is a master brewer says its best gently warmed to 100°F, called Nurukan. It's not as hot as Atsukan, but you can still feel the warmth of Sake.
Atsukan
Moon Bloom Sake
(Nagano)
Honjozo
With Moon Bloom Sake’s new canned release, you can simply warm the can in hot water and enjoy atsukan at home—no extra tools needed.
Atsukan
Moon Bloom Sake
(Nagano)
Yamahai Junmai
This Yamahai sake is rich and expressive, with a balanced acidity shaped by lactic notes characteristic of the style. Its depth and structure shine when enjoyed as atsukan.
Nurukan
Tenpoichi Shuzo
(Hiroshima)
Tokubetsu Junmai
Clean, crystal-clear aromas lead into the rich character of Senbon-Nishiki rice, with savory umami and a crisp, dry profile. Full-bodied yet sharp, it finishes with a bold, spicy snap that pairs beautifully with food.
Nurukan
Sawanotsuru
(Hyogo)
Tokubetsu Junmai
“Jitsuraku,” named after a Yamadanishiki-growing district, offers a refined and delicate character born from careful, hands-on craftsmanship. Brewed with Nada Miyamizu—one of Japan’s 100 best waters—it delivers purity and elegance in every sip.
Nurukan
Yumegokoro Shuzo
(Fukushima)
Junmai
A three-time Gold Medal winner at the U.S. National Sake Appraisal, offering subtle melon aromas and a beautifully balanced sweet-dry profile. Gently warming brings out its depth, while minimal pasteurization preserves its fresh, unfiltered character.
Nurukan
Atsukan
Fukumitsuya
(Ishikawa)
Kuroobi DO-DO
“Majestic Black Belt”
– 2 year Aged
Junmai Yamahai
This Yamahai Junmai is actually a blend of 2 different rice varieties, 3 different categories (JGD, JG, and Junmai), aged 2 years or more and the 6 components blended together to create an exquisite sake full of nuance, complexity, and depth.
Nurukan
Atsukan
Minakata Shuzo
(Wakayama)
Junmai
The brewery uses quality Yamada Nishiki from Hyogo and creates an extra dry Junmai at +18 SMV. The medium hard water gives and the longer Koji making process gives the sake its rich depth and character while finishing clean and very dry.
Nurukan
Atsukan
Tsuchida Shuzo
(Gunma)
Shin Tsuchida
Kimoto Junmai
Made with table rice polished to 90% and only koji and water added, this sake relies on ambient yeast and lactobacillus for fermentation. By revisiting traditional methods, Tsuchida reimagines sake as a rich, unctuous umami experience—offering a thoughtful contrast to the fragrant daiginjo styles popularized in the 1980s.
Nurukan
Kunimare Sake Brewery
(Hokkaido)
Junmai
Kunimare Ginpu Junmai is brewed from 100% Ginpu sake rice. This hearty Nanbu Toji-style Junmai is refreshingly crisp, full-bodied with a long finish.
Nurukan
Junmai
Handmade sake brewed with love in Japan. Bright and balanced, made with rice, water, koji, & nothing else. Light and fruity with umami finish. Smooth, crisp, non-acidic, and dry. Easy drinking chilled sake. Additive free, gluten free, and vegan.
Nurukan
Iinuma Honke
(Chiba)
Junmai Ginjo
By introducing pasteurization in a bottle, you can now enjoy the fresh taste of raw sake and the gas sensation from fermentation. It has a fruity aroma, with a refreshing sourness and a sweet aftertaste.
Nurukan
Rokkasen Brewery
(Yamagata)
Rokkasen Godanjikomi
Junmai
A sake that showcases the pure expression of rice, from classic to modern styles. It received the Grand Gold Prize at the Kan Sake Award, a renowned competition dedicated to outstanding sake for warm serving.
Nurukan
Yaegaki Brewery
(Hyogo)
Junmai
This Sake Combines the rich umami of Yamada Nishiki and the crisp lightness of Gohyakumangoku. Please enjoy the delightful aroma along with the smooth, well-balanced taste of Ritsu Junmai.
Atsukan
Yaegaki USA
(Vernon,CA)
Junmai
It represents the top of Yaegaki’s domestic sake line. It is a dry, medium-bodied sake with a crisp acidic finish that can be referred to as “food friendly.” It can be drank either warm or cold, and complements any Asian cuisines.
Ozeki Sake
(Hyogo)
Junmai
Brewed with Yamadanishiki rice polished to 45% and rare cherry blossom yeast discovered in 2019, this junmai daiginjo offers a delicate aroma and honey-like sweetness. Elegant when chilled, its pear, apple, and peach notes shine best at room temperature.
Rokkasen Brewery
(Yamagata)
Junmai Nigori
Nigori
A gently aromatic, well-balanced sake with a soft mouthfeel and a semi-sweet, refreshing finish. As a nigori sake, its creamy texture and comforting richness make it especially enjoyable during the winter season.
Kitajima Shuzo
(Shiga)
Miyosakae Sakahan
Junmai
Miyosake specializes in traditional kimoto-style junmai using natural lactic fermentation. Brewed with pure Mt. Suzuka water and local rice, it’s light and smooth with gentle notes of nuts and raisins, pairing well with grilled fish or caprese salad.
Kuncho Sake Brewery
(Oita)
Kuncho Next
Yamahai Junmai Daiginjo
An additive-free, traditionally brewed Junmai Daiginjo made with pristine underground water for depth and complexity. Medium-rich and earthy with lively acidity and notes of melon and pear—an excellent choice for whiskey lovers.
Tenpoichi Shuzo
(Hiroshima)
Junmai
The most popular sake from the brewery. A very dry sake that is refreshing and easy to drink while still retaining the umami flavor.
Tosatsuru Sake Brewery
(Kochi)
Daiginjo
Perfect sake for special occasions. Carefully handcrafted from the barrel through to bottling. An elegant floral scent with a subtle fruitiness, well-balanced dryness, and a smooth after-taste.
Homare Sake Brewery
(Fukushima)
Junmai Ginjo
Crafted with 100% Hyogo-grown Yamada Nishiki and ultra-soft Kitano Homyo Mizu spring water drawn from deep underground. Unpasteurized and carefully matured, then rapidly chilled to preserve its rich depth and clean freshness.
Fukumitsuya Brewery
(Ishikawa)
Junmai Daiginjo
Staying true to its name, which means indigo blue, this daiginjo is cool, collected and dignified. The fragrance evokes the image of a blooming meadow which is matched by an equally alluring flavor filled with mild fruit that lays soft on the palate.
Sawtelle Sake
(Los Angeles, CA)
Carbonated Flavored Sake
A blend of our flagship sake with blue spirulina from lake klamath, fresh citrus juice and rock sugar from Japan.
Nurukan
Gekkeikan Sake
(Kyoto)
Junmai
This dry junmai sake serves as a perfect example of a light, clean junmai, capable of complementing its dry profile with a wide variety of dishes across different serving temperatures.
Nurukan
Hakutsuru Sake
(Hyogo)
Junmai
has been brewed with a 250-year-old traditional technique of HAKUTSURU as our main product that has been getting good reputation from our long-loving customers. It is characterized by its well-matured, full-bodied taste and mellow reverberation.
Kiminoi Sake Brewery
(Niigata)
Kiminoi Yamahai
Junmai Ginjo
Junmai Ginjo
his sake is an excellent example of what can be created when combining old world, traditional techniques like Yamahai with the latest facilities and technological advancements such as the very precise computer controlled rice polishing machines.
Nurukan
Tatsuuma Honke
(Hyogo)
Hakushika “Kuromatsu” Tokusen
Junmai
A versatile sake that compliments dishes with bold flavor. The mild, honeydew taste won’t overpower other flavors and lets you discover each component of the sake sip by sip.
Nurukan
Atsukan
Otokoyama Sake Brewery
(Hokkaido)
Tokubetsu Junmai
Kimoto is a traditional method of brewing yeast by hand using the power of nature. Kimoto Junmai which was brewed only by rice and Koji is a rich, dry, drink with deepness, tastes as refreshing as cold, and tastes swelling when warm.
Nurukan
Takara Sake
(Hyogo)
Shirakabegura
“Tokubetsu Junmai”
Tokubetsu Junmai
The flavors and aromas of this sake change substantially with temperature but remain complex and nuanced. When warmed to 100º -104º F., it is savory and full-bodied, with aromas and flavors of white mushroom, bran, salted cucumber and umami, balanced by subtle hints of banana and white flowers.
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