Los Angeles
Explore the Restaurants – #SupportSAKE Restaurant Week 2025 Summer
Hanagi
Mikan Dai Carpaccio
+ Fukuju junmai Ginjo
$59.00
A delicate harmony of citrus and umami. The refreshing sweetness of mikan (Japanese mandarin) gently enhances the natural richness of tai (sea bream), offering a light and refined carpaccio experience. Paired with Fukuju junmai Ginjo, known for its smooth texture and elegant umami, this combination brings out the best in both elements especially in Summer.
KAPPO IRIFUNE
Ceviche + Tamanohikari
$28.00
TEMPLATE! Delight in the delicate flavors of yellowtail sashimi, paired with a kick of spicy jalapeño and refreshing ponzu jelly. This vibrant dish is perfectly complemented by Uka Dry Organic Junmai Daiginjo, a rare sake crafted from California rice. The sake’s crisp, clean profile enhances the dish’s fresh, bold flavors, creating a harmonious and unforgettable pairing.
Ise-Shima
Yellowtail Sashimi
+ Uka Dry Organic
Junmai Daiginjo (bottle)
$63.00
Delight in the delicate flavors of yellowtail sashimi, paired with a kick of spicy jalapeño and refreshing ponzu jelly. This vibrant dish is perfectly complemented by Uka Dry Organic Junmai Daiginjo, a rare sake crafted from California rice. The sake’s crisp, clean profile enhances the dish’s fresh, bold flavors, creating a harmonious and unforgettable pairing.