Los Angeles
Explore the Restaurants – #SupportSAKE Restaurant Week 2025 Summer
*Prices do not include tax or service charges.
*Please drink responsibly. Sake is for individuals 21+.
Hanagi
A delicate harmony of citrus and umami. The refreshing sweetness of mikan (Japanese mandarin) gently enhances the natural richness of tai (sea bream), offering a light and refined carpaccio experience. Paired with Fukuju junmai Ginjo, known for its smooth texture and elegant umami, this combination brings out the best in both elements especially in Summer.
Mikan Dai Carpaccio
+ Fukuju junmai Ginjo
$59.00
Ise-Shima
@Miyako Hybrid Hotel
Ise-Shima Roll
+ Kozaemon “Sakana”
Junmai Ginjo (Glass)
$39.00
A refined balance of rich and refreshing flavors. Tender lobster tail meets the bright kick of yuzu kosho mayo, with cucumber, daikon, and a trio of seaweeds adding texture and depth. Paired with Kozaemon “Sakana” Junmai Ginjo, a clean, well-balanced sake with subtle fruit notes and a refreshing finish. This combination enhances both the richness of the roll and the brightness of the yuzu kosho.
UO NIGIRI
Fresh Octopus ”Yuzu” Carpaccio
+ Akitabare Daiginjo
(6 oz)
$36.00
Lightly blanched Hokkaido octopus, known for its tender texture and natural sweetness, served with a touch of yuzu kosho for a bright, spicy kick. The clean, refined flavor of Akitabare Daiginjo pairs beautifully with the citrusy heat and delicate richness of this dish.
Manpuku
Japanese BBQ
Our famous thick-cut beef tongue is juicy, satisfying, and perfectly grilled. Paired with a premium sake tasting flight featuring three selections from the following:Kubota Senju, Hakkaisan Junmai Daiginjo, Dassai 45, and Kuro-ushi Junmai.
Selections may vary daily based on our recommendations.
Thick-Cut Beef Tongue
+Sake Flight
$36.00
Izakaya Hachi
Signature Robata Beef Tongue
+Sake Flight
$34.00
Our signature robata-grilled beef tongue is rich, tender, and full of flavor. Paired with a premium sake tasting flight featuring three selections from the following:Kubota Senju, Hakkaisan Junmai Daiginjo, Dassai 45, and Kuro-ushi Junmai.
Selections may vary daily based on our recommendations.
Izakaya Hachi
Signature Robata Beef Tongue
+ Kuroushi Junmai
$34.00
Our signature robata-grilled beef tongue is rich, tender, and full of flavor. Paired with smooth, balanced Kuroushi Junmai.
Saijo Handroll
and Kushiyaki
Choose one of the following thoughtfully paired sets for a perfect balance:
1）Spicy Tuna Handroll, Blue Crab Handroll with One Cup Sake (Amabuki Ichigo Sake)
2)Tsukune Kushiyaki, Shrimp Kushiyaki, Oyster Mushroom Kushiyaki with Nigori Sake (Kuni Zakari Nigori)
Handroll or Kushiyaki
+ Saijo Nigori(one cup)
$20.00
Bar Uerukamu
Chef's Summer Pairing
+ KID Natsu no Shippu (Glass)
$26.00
Limited summer release from Heiwa Shuzo in Wakayama, "KID Summer Breeze" offers a refreshing aroma and well-balanced umami, just like true unpasteurized sake. As a quintessential summer sake, it pairs beautifully with seasonal summer vegetables. To celebrate #SupportSAKE Natsu Sake Week, we’ve prepared a special pairing plate featuring chilled nasu nibitashi (braised eggplant) and cold tofu topped with grated daikon and house made yuzu miso. This pairing is the perfect companion on a hot summer day.
Izakaya Tora
Salmon Carpaccio
+Kikusui Junmai
(2 other pairings available)
$25.00
Three pieces of blue crab wrapped in salmon sashimi and topped with miso vinaigrette, paired with Kikusui Junmai—a light, dry sake with refreshing mandarin orange notes that highlight the sweet, tart, and savory flavors of the dish.
We also offer two other pairing sets:
-Chicken Kushiyaki (4) with Kozaemon Junmai Umeshu for $40
-Toro Uni Bowl with kushiyakis paired with Dassai 45 for $55
Wife and the Somm
Sashimi of Hiramasa
+Kozaemon 'Sakana'
Junmai Ginjo (5oz)
$38.00
A true companion for the thirsty fisherman, Kozaemon Sakana is the essential celebration of fish of all shapes and sizes. The richness of our Hiramasa that is imported from Japan has a mild flavor and a buttery undertone. Its firm texture holds up well with the macerated stone fruits that have a subtle sweetness only experienced in summer. The Sakana sake offers a bright complement to the dish, especially from the natural oils in the fish and the accompanying luxurious melt-in-your-mouth sensation.
Kappo Irifune
Rainbow crude with Black truffle oil
+ Dassai Junmai Daiginjo 45
$29.98
A vibrant mix of bluefin tuna, Japanese sea bream, salmon, and albacore, dressed with ponzu, olive oil, and luxurious black truffle oil. Paired with Dassai 45, a polished Junmai Daiginjo celebrated for its clean, fruity aroma and silky texture. This elegant pairing enhances umami and captures the cool, refined spirit of summer.
THE RiCE
Grilled Salmon HARASU(Belly)
and KAMA(Cheek)
x Gekkeikan Cup Ace
$20.00
Fresh Atlantic salmon HARASU（Belly) and KAMA（Cheek） flown directly from Canada. Paired with our signature gluten-free ponzu sauce infused with freshly diced jalapeños. Enjoy this juicy salmon alongside Gekkeikan, a smooth and easy-to-drink sake from Kyoto with over 380 years of tradition.
Ramen Izakaya
Taiko
Aburi Pepper Salmon Carpaccio
with Menntaiko Ikura Potato Salad
x Roga Junmai Daiginjo(glass)
$20.00
Lightly torched salmon with a hint of black pepper served alongside a creamy potato salad topped with mentaiko and ikura. This umami-rich summer dish is beautifully complemented by ROGA Junmai Daiginjo, known for its refined aroma and elegant finish.
TAKUMA
Izakaya Japanese
Savor the bold, full-bodied flavor of Bushido Genshu on tap, perfectly paired with lightly torched shime saba (mackerel). A rich and satisfying combination with smoky depth and umami punch.