Los Angeles
Explore the Restaurants – #SupportSAKE Fuyu Sake Week 2026
*Prices do not include tax or service charges.
*Please drink responsibly. Sake is for individuals 21+.
Hanagi
Tuna & Yellowtail Tartare
+ Nanbu Bijin Tokubetsu Junmai
(Glass)
$20.00
Silky bluefin tuna and yellowtail, finely chopped and balanced for purity of flavor. Paired with Nanbu Bijin, known for its clean, crisp character and subtle fruit notes, this combination delivers a smooth, harmonious finish that elevates every bite.
Wife and the Somm
BBQ Moro Bay Black Cod
on Thai Crispy Rice Salad
+ Kuncho Next Yamahai (5oz)
$28.00
Smoky BBQ Morro Bay Black Cod meets the bold textures of Thai crispy rice salad, brightened with market satsuma and aromatic Thai basil. Paired with Kuncho Next Yamahai, the sake’s depth and lively acidity cut through the richness while complementing the layered flavors, creating a vibrant yet satisfying pairing suited for the cooler season.
Ise-Shima
@Miyako Hybrid Hotel
Motsunabe +
Kitajima Miyosakae Sakahan(Glass)
$28.00
Enjoy a comforting bowl of Motsunabe paired with a complimentary glass of sake selected from Shiga Prefecture. With its rich aroma and gentle sweetness, this food-friendly sake pairs beautifully with winter dishes and can be enjoyed either warmed or at room temperature during Fuyu Sake Week.
Ringo Japanese Restaurant
Fresh Octopus Sashimi Special
+ Ryusei Nagi (Glass)
$25.00
Delicately sliced fresh octopus sashimi paired with a glass of Ryusei Nagi. This expressive sake enhances the octopus’s clean, subtle flavor without overpowering it, bringing depth and balance to an elegant and refreshing pairing.
Manpuku
Japanese BBQ
Aburi Beef Nigiri (3 pcs)
+ Hakutsuru Toji-kan
Warm Sake 10 oz
$30.00
Lightly seared beef nigiri paired with warm sake. Available for a limited time during the Fuyu Sake Week.
Manpuku
Japanese BBQ
Aburi Beef Nigiri (3 pcs)
+ Yaegaki Junmai
Warm Sake 10 oz
$25.00
Lightly seared beef nigiri paired with warm sake. Available for a limited time during the Fuyu Sake Week.
Manpuku
Japanese BBQ
Aburi Beef Nigiri (3 pcs)
+ Hakushika Kuromatsu Junmai
Warm Sake 10 oz
$25.00
Lightly seared beef nigiri paired with warm sake. Available for a limited time during the Fuyu Sake Week.
Izakaya Hachi
Assorted Sashimi
(3 kinds, 2 pcs each)
+ Otokoyama Junmai Kimoto
Warm Sake 10 oz
$32.00
Three kinds of fresh sashimi thoughtfully paired with warm sake. Available for a limited time during the Fuyu Sake Week.
Izakaya Hachi
Assorted Sashimi
(3 kinds, 2 pcs each)
+ Hakutsuru Junmai
Warm Sake 10 oz
$30.00
Three kinds of fresh sashimi thoughtfully paired with warm sake. Available for a limited time during the Fuyu Sake Week.
Kappo Irifune
Rainbow Poke Bowl
+ Kikusui Junmai Ginjo 300ml
$29.98
A vibrant Rainbow Poke Bowl featuring bluefin tuna, salmon, albacore, and halibut, marinated in the house’s original poke sauce and served over sushi rice. Paired with a 300ml bottle of Kikusui Junmai Ginjo, this refreshing yet balanced pairing highlights clean flavors and gentle aromatics, offering a bright contrast even during the winter season.
Torrance Yokocho
Salmon Carpaccio
+ Moon Bloom Sake Honjozo(can)
$22.00
Lightly dry and crisp, Moon Bloom Sake Honjozo pairs beautifully with a boldly seasoned salmon carpaccio. Notes of ochazuke arare and nori add savory depth, while garlic chips bring richness and scallions and sliced onion lend aromatic sharpness. Finished with olive oil and Parmesan, the dish’s layered flavors are brought together by the sake’s clean, refreshing finish.