New York
Explore the Restaurants – #SupportSAKE Restaurant Week 2025 Summer
*Prices do not include tax or service charges.
*Please drink responsibly. Sake is for individuals 21+.
Izakaya Juraku
Choose your favorite ramen—Brown Butter, Black Garlic, Spicy, or Veggie—and enjoy it with KAIKA RAMEN Cup Sake. Smooth and easy-drinking, this sake offers subtle notes of steamed rice, Asian pear, and a touch of brine. Its clean, dry finish makes it a perfect match for bold, savory noodles. Ideal for slurping and sipping in harmony.
Ramen
+ KAIKA RAMEN cup sake
$24.00
YOPPARAI
Washu Gyu Tataki
+ Oze no Yukidoke Natsugin (6 oz)
$40.00
Lightly seared washu beef with yuzu and miso dressing, paired with the light and smooth summer sake release from Oze no Yukidoke (6 oz. carafe)
Ivan Ramen
Cold Yuzu-Shio
+ BROOKLYN KURA
"TIDAL", JUNMAI
$28.00
The cold yuzu-shio broth and pickled mussels match well with the clean, dry flavor of Brooklyn Kura “Tidal.” The sake’s crisp balance of fruit and rice notes complements the bright, briny dish without overpowering it.
Kru Brooklyn
Cold Noodles
+ Heiwa Shuzou "KID"
Natsu No Shippu(Glass)
$25.00
Thai-style cold noodles' sweet-salty brightness meets the clean, tropical lift of Heiwa Shuzou’s "KID" Natsu No Shippu. A pairing that cools, cuts, and refreshes—like summer in a glass.
Ramen Misoya
Goma Miso Cold Ramen
+ Kikusui Junmai Nama
Genshu Can "Shiboritate"
$30.00
A chilled ramen with a rich sesame miso broth, topped with pork chashu, shredded omelet, cucumber, tomato, bean sprouts, and roasted seaweed. (Vegetarian option available.)
Paired with Kikusui Junmai Nama Genshu “Shiboritate,” an unpasteurized and undiluted sake packed at peak freshness. Its bold umami and clean acidity complement the creamy, savory depth of the sesame miso broth.
Sushi of Gari UWS
Three-bite tasting plate
+ Gari Nigori (300ml)
$45.00
Fried Shishito Pepper with Salmon Flake, Yellowtail Miso Flakes with Crispy Seaweed, and Spicy Cauliflower in Shio-Koji, perfectly paired with Gari Nigori Junmai Ginjo (Ibaraki) a slightly cloudy sake with gentle acidity and a dry finish.
Sushi of Gari 46
Salmon Sashimi Trio
+ Dassai Blue 23 Nama
(375ml)
$96.00
Silky texture and rich flavor of raw salmon, enhanced by seasonal toppings that bring layers of umami, sweetness, or acidity. Paired with Dassai Blue 23 Nama, whose fresh acidity and fruity aroma balance the salmon’s richness.
Sushi of Gari UES
Yuzu no Umi – "The Yuzu Sea”
+ Gari Isojiman (6 oz)
$89.00
Yuzu no Umi is a delicate and refreshing appetizer that highlights the luxurious richness of King Salmon, gently wrapped around crisp fresh jicama. The dish is finished with a drizzle of aromatic yuzu citrus, olive oil and a touch of freshly ground pepper to balance brightness with subtle heat.Paired with Gari Isojiman Junmai Daiginjo, whose fruity notes and gentle oceanic aroma enhance the jicama’s sweetness and the salmon’s umami, evoking a refreshing coastal harmony.
Wasan Brooklyn
Shrimp Tempura Inari Sushi
x Wasan Junmai Ginjo Sake(shot)
$11.00
Crispy shrimp tempura served on sweet and savory inari sushi. The rich flavor of the tempura pairs beautifully with the seasoned rice, while the clean, umami-rich notes of Wasan’s Junmai Ginjo sake enhance every bite. A creative fusion of traditional Japanese comfort food and refined sake — balanced, elegant, and delicious.
a-un Brooklyn
Pork Cutlet Rice Bowl
× Kato Sake Works ”Nama"(Shot)
$25.00
A classic Japanese comfort dish — crispy pork cutlet simmered with egg and onions over rice — paired with the bold, unpasteurized freshness of Kato Sake Works’ Nama sake. Both A-UN and Kato Sake are beloved neighbors in Bushwick, just five minutes apart, celebrating local flavor with authentic Japanese soul.